QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor-sharp blade that lasts
SUPERIOR DESIGN: Built-to-last ergonomic handles offer comfort.
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
BEST CHOICE: An exceptional combination of quality, design, materials, and craftsmanship for the value-minded kitchen; perfect for professional use or the home cooking enthusiast
